Ginger–Soy Sauce
Kaizen Wellness Recipe
Ginger–Soy Sauce
Umami, salty, and sharp with fresh ginger, garlic, soy sauce, and rice vinegar. Perfect for stir-fries, noodles, bowls, or dipping.
Recipe At A Glance
Best For
Stir-fries, noodles, bowls, dipping
Storage
1 week refrigerated
Serving
Macros per 30g
Ginger–Soy Sauce
A savoury, gingery sauce with soy sauce, garlic, rice vinegar, and optional chili heat.
Ingredients
- ½ cup low sodium soy sauce
- ½ cup water
- 2 tbsp fresh ginger
- 2 cloves grated garlic
- 2 tbsp rice vinegar
- Chili flakes or chili sauce, optional
Method
- Add all ingredients to a mason jar.
- Shake until well combined.
Macros Per 30g
18
Calories
Calories
75
Kilojoules
Kilojoules
1.6g
Protein
Protein
2.4g
Carbs
Carbs
0g
Fat
Fat
Coach’s Notes
- Use immediately, or keep refrigerated in an airtight container for 1 week.
- Add chili flakes or chili sauce if you prefer extra heat.
- For a stronger ginger flavour, allow the sauce to sit for 10–15 minutes before serving.
- Excellent as a stir-fry sauce, noodle sauce, dipping sauce, or bowl drizzle.
Recipe Complete
Shake, pour, and enjoy this savoury ginger–soy sauce for a quick boost of bold umami flavour.
