Spicy Tomato Sambal Sauce
Kaizen Wellness Recipe
Spicy Tomato Sambal Sauce
Deep, spicy flavour with crushed tomatoes, sambal oelek, garlic, and rice vinegar. Simple, bold, and easy to use as a dipping sauce, glaze, or bowl drizzle.
Recipe At A Glance
Best For
Chicken, bowls, wraps, dipping
Storage
1 week refrigerated
Serving
Macros per 30g
Spicy Tomato Sambal Sauce
A bold, spicy sauce with crushed tomatoes, sambal oelek, garlic, and rice vinegar.
Ingredients
- ½ cup crushed tomatoes
- 2 tbsp sambal oelek or chili paste
- 1 clove grated garlic
- 1 tbsp rice vinegar
- Salt, to taste
Method
- Add all ingredients to a mason jar.
- Shake until well combined.
Macros Per 30g
10
Calories
Calories
41
Kilojoules
Kilojoules
0.4g
Protein
Protein
2.2g
Carbs
Carbs
0g
Fat
Fat
Coach’s Notes
- Use immediately, or keep refrigerated in an airtight container for 1 week.
- Adjust the sambal or chili paste depending on how spicy you want the sauce.
- For a smoother sauce, blend briefly before serving.
- Use as a dipping sauce, bowl drizzle, wrap sauce, or spicy flavour boost for lean protein and vegetables.
Recipe Complete
Shake, adjust the heat to taste, and use this spicy tomato sambal sauce to add bold flavour to simple meals.
